A re-hash of last years Porter.
The grains are different this time. I had hoped to changed the flavor slightly. To bring up the smoked flavor a bit, and mellow out the astringency slightly.
Also, this should end up slightly lower ABV, the last one got me in trouble a few times :)
60 Minute Boil
Grain Bill:
- 1 lb. Crystal 60 (body, flavor, taste)
- 1 lb. Smoked Cherry Malt (Ooooo ahhh) (flavor)
- .75 lb. Chocolate Malt (color, flavor, taste)
- .5 lb. Flaked Barley (head)
- .25 lb. Black Patent (body?, color, taste?)
- 3.3 lbs. Pilsen Light LME (Briess)
- 3 lbs. Light DME (Briess)
Adjuncts:
- 9oz (~1 cup) molasses
Hops:
- 8ish AAU (.3 Fuggle @ 2.4, 1oz Perle @7.2 *.8) (60)
- .5 Fuggle @ 50 minutes (Aroma/Flavor) (10)
- Yeast: WLP 004 White Labs Irish Ale Yeast
